into a large bowl, place all vegetables and the crunchy combo sprouts.
Whisk the vinegar, lemon juice and olive oil, salt and pepper. Toss through torn basil.
Cut the flat bread and cut into strips then fry until crisp.
Tear into strips, add to salad and toss.
Crunchy Combo Sprouts
A germinated mixture of mung beans, peas, lentils and caloona peas with a crunch. High in protein, vitamins A & C, Folate, Chloryphyll, Niacin, Phosphorus, Riboflavin, Magnesium, Calcium & Potassium.