In a large pan cook over medium heat pork mince with 2 tbsp water. Stir for 6-7 minutes or until cooked. Mix through lemon juice, fish sauce, grated ginger, onion and chilli flakes to taste. Cook for a further 3-4min add sprouts, mint and coriander. Toss slightly.
Serve on lettuce leaves and add more sunflower sprouts chopped mint and chopped roasted peanuts (optional)
Alfalfa sprouts are rich in calcium plus vitamins A & C, magnesium, potassium and folate.