Our Recipes

Quick Beef Pho with Bean Sprouts

Quick Beef Pho with Bean Sprouts

What You Need

Step 1 ingredients

  • 2L (8 cups) of Beef Stock
  • 500ml (2 cups) water
  • 2 thick slices of Ginger
  • 1 Onion thinly sliced
  • 2 Garlic Cloves sliced
  • 3 Star Anise
  • 2 Cinnamon Quills lightly bruised
  • 2Tbsp caster sugar
  • 80ml (1/3 cup) fish sauce

Step 2 and 3 ingredients

  • 375g Flat Rice Noodle
  • 400g Beef Eye Fillets very thinly sliced
  • 80g (1 cup) Bean sprouts
  • 1 Long Red Chilli chopped and thinly sliced
  • 1/3 cup each of Basil, Mint and Coriander Leaves


Step 1:

Put all the ingredients in a large sauce pan, bring to boil then reduce the heat to low. Cover and simmer for 20 minutes.

Strain, discarding solids. Return to the pan. Cover and return to the boil.

Step 2:

Prepare the noddles according to packet instructions. Drain well.

Divide the noodles among four warmed soup bowls. Top with the beef (100g per bowl). Pour over the hot soup mixture. The heat will gently cook the meat. Top with the bean sprouts.

Garnish the chilli, basil, mint and coriander.

Bean Shoots
Also known as Bean Sprouts, this popular product is native to Asia and grown from mung bean seeds. The Chinese have used bean sprouts in their dishes for the last 3,000 years so there’s plenty of recipe’s to choose from! Bean Sprouts have a fresh burst of natural juice collected in the fleshy stems.

Did you know?

Our produce is super healthy and reasonably priced. You can find us in most supermarkets. See our produce section for more information and health benefits.

See Our Produce Section