Boil the potatoes in salted water until soft and cut into chunks.
Peal and slice the avocado into thick slices and put into a bowl then add the lemon juice, a splash of olive oil and the potatoes.
Add the snowpea sprouts. Season with salt and pepper and toss.
Serve on a large plate with more sprouts on top.
Delicate lush green shoots with a smooth white to light green stalks. Snowpea sprouts are ideal for salads, sandwiches and stirfries. Snowpea sprouts are grown from pea seeds and are traditionally used in Asian cuisine as a garnish. They are high in protein and provice a good source of calcium vitamin A and Folate.