A family based company that has grown into a major player in West Australia health.
Situated in a rural environment close to Perth, Farmland Greens is a family owned business dedicated to the production of vegetable sprouts and shoots.
Established in 2006 we initially grew snow peas and sunflower shoots. Our range rapidly expanded to include the wide variety which is now available throughout Western Australia from Esperance to Kununurra.
All our products are grown and packed under strict food safety guidelines that ensure customer confidence and satisfaction.
Our sprouts and bean shoots carry the Department of Agriculture’s “Buy
West Eat Best” logo,
certifying that they are grown right here on our farm in Western Australia.
All products pass stringent quality control tests and are endorsed as food safe under HACCP Australia guidelines and SAI Global - the premier third party independent inspection and certification service, providing retailers, manufacturers, farmers and caterers with expert inspection and certification of their operations to ensure that only the highest standards are maintained.
SAI Global has the largest range of inspection and certification services for the worldwide food industry.
Our standards meet the highest food safety requirements. Our quality management system complies with the requirements of Codex HACCP (Hazard Analysis and Critical Control Point) and GMP(Good Manufacturing Practices) & WQA Standard & FSANZ( Food Standards Australia New Zealand) In addition, we conduct regular internal audits and submit to bi-annual external audits by a certified body.