Mung Bean Sprouts

A floury sweet taste which is great for soups, stir-fires and salads.

Mung Bean Sprouts Image

Mung Bean Sprouts

Mung bean sprouts are commonly used in China, Japan, Korea, India, and Southeast Asia. They have a floury sweet taste which is great for soups, stir-fires and salads.

Facts

  • Shelf life is 15 days
  • Keep refrigerated (1- 5° Celsius)
  • Rinse before use
  • Comes in 200g punnets

Great Source Of

  • Dietary fibre
  • Vitamin B6
  • Thiamine
  • Niacin
  • Protein
  • Very low in Saturated Fat, Sodium and Cholesterol

Package ingredients:

Mung Bean Sprouts. Hard seed can occurr.

Information Source:

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