Mung Bean Sprouts
Mung bean sprouts are commonly used in China, Japan, Korea, India, and Southeast Asia. They have a floury sweet taste which is great for soups, stir-fires and salads.
- Shelf life is 15 days
- Keep refrigerated (1- 5° Celsius)
- Rinse before use
- Comes in 200g punnets
Great Source Of
- Dietary fibre
- Vitamin B6
- Very low in Saturated Fat, Sodium and Cholesterol
Mung Bean Sprouts. Hard seed can occurr.