Mung Bean Sprouts

Mung bean sprouts are commonly used in China, Japan, Korea, India, and Southeast Asia. They have a floury sweet taste which is great for soups, stir-fires and salads.


  • Shelf life is 15 days
  • Keep refrigerated (1- 5° Celsius)
  • Rinse before use
  • Comes in 200g punnets

Great Source Of

  • Dietary fibre
  • Vitamin B6
  • Thiamine
  • Niacin
  • Protein
  • Very low in Saturated Fat, Sodium and Cholesterol

Package ingredients:

Mung Bean Sprouts. Hard seed can occurr.