Pea tendrils, also known as pea shoots, are the young leaves, stems, vines, and flowers of a pea plant. All the parts of the plant are edible.
These fine decorative tendrils look attractive as a garnish on any plate of food.
This is a recent addition to our Snow Pea line.
Add raw Pea Shoots to a tossed salad. Serve a fresh mound of Pea Shoots with a squeeze of lemon juice. Add Pea Shoots to any stir- fry or soup, near the end of cooking time.
- Shelf life is 14 days
- Keep refrigerated (1- 5° Celsius)
- Rinse before use
- Comes in 70g ,140g and 500g punnets and 1.5kg box
Great Source Of
- Vitamin A
- Vitamin K
- Vitamin C
Snow Pea Tendrils