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Pork and Sunflower Shoots

Sunflower Shoots are rich in calcium plus vitamins A & C, magnesium, potassium and folate.
Servings: 1

Ingredients

  • 500 gr Pork Mince
  • 2 tbsp Lemon Juice
  • 2 tbsp Fish Sauce
  • 2 tbsp Grated Ginger
  • 1 pinch Small Onion
  • Chilli Flakes
  • Sunflower Sprouts
  • Chopped Mint
  • Coriander

Instructions

  • In a large pan cook over medium heat pork mince with 2 tbsp water.
  • Stir for 6-7 minutes or until cooked
  • Mix through lemon juice, fish sauce, grated ginger, onion and chilli flakes to taste.
  • Cook for a further 3-4min add sprouts, mint and coriander. Toss slightly.
  • Serve on lettuce leaves and add more sunflower sprouts chopped mint and chopped roasted peanuts (optional)