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Snowpea Sprouts Potato & Avocado Salad

Delicate lush green shoots with a smooth white to light green stalks. Snowpea sprouts are ideal for salads, sandwiches and stirfries. Snowpea sprouts are grown from pea seeds and are traditionally used in Asian cuisine as a garnish. They are high in protein and provice a good source of calcium vitamin A and Folate.
Servings: 1 serving

Ingredients

  • 500 g Potatoes
  • 1 Avocado
  • Juice of 1 lemon
  • Olive oil

Instructions

  • Boil the potatoes in salted water until soft and cut into chunks.
  • Peal and slice the avocado into thick slices and put into a bowl then add the lemon juice, a splash of olive oil and the potatoes.
  • Add the snowpea sprouts. Season with salt and pepper and toss.
  • Serve on a large plate with more sprouts on top.