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Crunchy Sprout Combo Salad with Flat Bread

A germinated mixture of mung beans, peas, lentils and caloona peas with a crunch. High in protein, vitamins A & C, Folate, Chloryphyll, Niacin, Phosphorus, Riboflavin, Magnesium, Calcium & Potassium.
Servings: 1

Ingredients

  • 1 Yellow (or red) Capsicum diced
  • 1 Cucumber peeled and sliced
  • 1 Red Onion sliced
  • 2 Tomatoes diced
  • Crunch Combo Sprouts
  • 1 tbsp Red Wine Vinegar
  • 3 tbsp Olive oil
  • Lemon Juice
  • Basil
  • Salt & Pepper
  • Buttered Lebanese Flat
  • Bread

Instructions

  • into a large bowl, place all vegetables and the crunchy combo sprouts.
  • Whisk the vinegar, lemon juice and olive oil, salt and pepper. Toss through torn basil.
  • Cut the flat bread and cut into strips then fry until crisp.
  • Tear into strips, add to salad and toss.