Baked Sweet Potatoes Stuffed with Chickpea Sprouts
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Baked Sweet Potatoes Stuffed with Chickpea Sprouts

Servings: 1

Ingredients

  • 1 punnet Farmland Greens Chickpea Sprouts
  • 3 Medium Sweet Potatoes
  • 1 Crushed Avocado 
  • Chili Flakes (optional)

Instructions

  • Preheat oven to 200°. Place sweet potatoes in prepared pan
  • Bake 40  minutes or until tender.
  • Spoon out the insides of all sweet potatoes
  • To serve, take crushed avocado and spoon into all sweet potatoes then spoon chickpea mixture over sweet potatoes
  • If desired, top with chilli flakes.