Sprouts are germinated edible seeds such as beans, grains and nuts that are eaten whole, with the seed, root and stem still attached. As a ‘living’ food, the enzymes in Sprouts help our body digest the nutrients in our food and boost the life-giving activity in our body. Sprouts continue to grow vitamins after being harvested. Today, sprouts have become widely known and used, not just by trendy chefs and “foodies,” but by anyone who appreciates fresh, tasty food.
Sprouted Seeds are soaked in water, and allowed to germinate slightly. This young growth. contains many essential nutrients, vitamins and minerals as well as proteins and fibre. Seed shoots are allowed to grow beyond slight germination, into young greens that are at their nutritional peak.
Our Featured Sprout
Also known as Bean Sprouts, this popular product is native to Asia and grown from mung bean seeds. The Chinese have used bean sprouts in their dishes for the last 3,000 years so there’s plenty of recipe’s to choose from! Bean Sprouts have a fresh burst of natural juice collected in the fleshy stems.
Nothing better than fresh food
Fresh produce from Farmland Greens is usually harvested,
packed and delivered on the same day making it the ultimate fresh food product.